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sweet potato

英 [ˌswiːt pəˈteɪtəʊ]

美 [ˈswiːt pəteɪtoʊ]

n.  红薯; 甘薯

医学

牛津词典

    noun

    • 红薯;甘薯
      a root vegetable that looks like a red potato, but that is yellow inside and tastes sweet

      柯林斯词典

      • 红薯;山芋;甘薯
        Sweet potatoesare vegetables that look like large ordinary potatoes but taste sweet. They have pinkish-brown skins and yellow flesh.

        英英释义

        noun

        • egg-shaped terra cotta wind instrument with a mouthpiece and finger holes
            Synonym:ocarina
          1. the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States
            1. pantropical vine widely cultivated in several varieties for its large sweet tuberous root with orange flesh
                Synonym:sweet potato vineIpomoea batatas

              双语例句

              • First, you need to explain that science is called sweet potato sweet potato.
                首先,你需要解释的是被称为科学甘薯甘薯。
              • Starch: from potato, cassava, sweet potato, corn and wheat;
                淀粉:马铃薯、木薯、红薯、玉米、小麦等;
              • Study on enzyme transformation process of starch of sweet potato concentrated juice
                甘薯浓缩汁中淀粉的酶转化工艺研究
              • Edible tuberous root of the sweet potato vine grown widely in warm regions of the United States.
                甘薯蔓生植物的可食用的块根,广泛生长在美国的温暖地区。
              • Study on comparison of bacteriostasis effect of sweet potato polyphenol and sorbic acid
                甘薯多酚和山梨酸抑菌效果的比较研究
              • Boiled taro, sweet potato, beans, sago in cold coconut milk.
                冰爽摩摩喳喳,芋头,红薯,豆,西米和冷椰奶。
              • Their main crop is the sweet potato.
                他们的主要农作物是白薯。
              • She has become used to eating sweet potato.
                她已经习惯于吃白薯了。
              • Source: Extracted from the purple sweet potato Refined from.
                来源:从紫甘薯中提取、精制而成。
              • The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.
                本研究采用酿酒酵母以鲜甘薯为底物进行了快速高浓度乙醇发酵的研究。